NEWS
The Ministry of Food and Drug Safety (MFDS) consulted on the amendments of the Enforcement Decree and Enforcement Rule of the Special Act on Imported …
On May 22, 2023, the Ministry of Food and Drug Safety (MFDS) updated the Guideline on Preparing Dossiers for Functional Ingredient Recognition of Heal…
The updated catalog includes new food raw materials, food additives, and FCM that were approved by the end of 2021, and updates their applicable stand…
In September of 2022, China released 18 GB standard drafts on food additives, including GB 2760. South Korea revised Health Functional Food Code. Japa…
Two colourants, namely, Tomato red and Carmine cochineal, are permitted to be used in more food categories now. As per the notice released on Septembe…
To help food business stakeholders to navigate the ever-changing regulatory landscape in the global food industry, ChemLinked presented Global Food Re…
On August 23, 2022, China National Center for Food Safety Risk Assessment (CFSA) opened 10 new food-related products for public comments, including 2 …
On August 20, 2022, China National Center for Food Safety Risk Assessment (CFSA) opened 13 new food additives for public comment, including 11 new foo…
Background Academics and consumers alike now recognise the important role that gut microbes play in human health. As the demand for probiotic and preb…
To advance the construction of “Healthy China\” and fully implement the requirements of China’s Food Safety Law, the National Health Commission …
