According to FDA official website, 7 food contact notifications (FCN) have been approved by FDA in October, and their information is shown in the table below: Notifier Effective Date Name of The Substance Intended Use Limitations/Specifications Alex C. Fergusson, LLC (AFCO) Oct 13, 2016 An aqueous mixture of peroxyacetic acid (CAS Reg. No. 79-21-0), hydrogen peroxide (CAS Reg. No. 7722-84-1), acetic acid (CAS Reg. No. 64-19-7), 1-hydroxyethylidene-1,1-diphosphonic acid (CAS Reg. No. 2809-21-4) and optionally sulfuric acid (CAS Reg. No. 7664-93-9). As an antimicrobial agent in process water, brine, or ice for meat products. The components of the FCS mixture in process water, brine, or ice will not exceed: 1800 ppm peroxyacetic acid (PAA), 600 ppm hydrogen peroxide (HP), and 12 ppm 1-hydroxyethylidene-1,1-diphosphonic acid (HEDP) for washing, rinsing, or cooling meat carcasses, parts, trim, and organs; 495 ppm PAA, 165 ppm HP, and 6 ppm HEDP for washing, rinsing, or cooling…