Comparison of Nutrition Label Requirements for Common Food in Mainland China, Hong Kong and Taiwan

Sep. 03rd, 2018
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Nutritional labeling is a fundamental section of the label of a food product. It shows the nutritional characteristics and related nutritional information of foods and is the main way consumers understand the nutritional components of foods. The management of food nutrition labels has received more and more attention. This article offers a comparative analysis of nutrition label requirements in mainland China, Hong Kong and Taiwan.

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