According to FDA official website, 2 food contact notifications (FCN) have been approved by FDA in February, and their information is shown in the table below: Notifier Effective Date Name of The Substance Intended Use Limitations/Specifications Seeler Industries, Inc. Feb 4, 2017 An aqueous mixture of peroxyacetic acid (PAA) (CAS Reg. No. 79-21-0), hydrogen peroxide (HP) (CAS Reg. No. 7722-84-1), acetic acid (CAS Reg. No. 64-19-7) and 1-hydroxyethylidine-1,1-diphosphonic acid (HEDP) (CAS Reg. No. 2809-21-4). As an antimicrobial agent in process water or ice used in the processing of meat, poultry, fish and seafood, shell eggs, fruit and vegetables. Components of the FCS mixture will not exceed: 2000 parts per million (ppm) PAA, 773 ppm HP, and 118 ppm HEDP in spray, wash, rinse, dip, chiller water, low temperature (e.g., less than 40°F) immersion baths, or scald water for whole or cut poultry carcasses, parts, trim, and organs or in water…