Takehome:

• On April. 16, 2018, CFSA opened for public feedback the proposed addition of 1 new food additive to the list of permitted food additives in China and the expansion of application scope of three others. The public consultation period will end on May 15th.

Glucose oxidase, generated from Penicillium chrysogenum is the proposed new food additive (enzyme). Vitamin E (dl-α-tocopherol, d-α-tocopherol, mixed tocopherol concentrate), Sodium formate and Galacto-oligosaccharide (GOS, sourced from whey permeate) are proposed to have their application scopes expanded…..

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