Background

With 60% of the Muslim population, halal food accounts for the majority of the Malaysian food market. Under such a religious environment, the Malaysian government has taken a series of administrative measures on imported food.

This webinar will give an overview of the regulatory and market environment in Malaysia, including the competent authorities, major food regulation and brief market analysis. In addition, it will introduce a food import procedures and requirements in Malaysia. Finally, a case study of imported meat and meat products will be shared to help you acquire some basic knowledge about Halal certification.

Contents

-Competent Authorities of Food Supervision

-Major Imported Food Regulation in Malaysia

-Analysis of Imported Food Market

-How to Export Food to Malaysia

Speaker

Yilia Ye

Food Regulatory Analyst

Yilia is an experienced food regulation analyst at REACH24h. Her broad experience in the food sector, particularly in food regulation has afforded her unique insight on key areas including dairy products, infant formula, cross border e-commerce, labeling and product registration.

Who should attend?

-Overseas manufacturers and exporters targeting the Malaysian food market

-Any food companies concerned with Malaysian food market access regulations

Schedule

(The webinar will be delivered twice to facilitate the attendance of audiences from different time zones)

Contact information

If you have any questions about this webinar, please contact us at:

customer@reach24h.com