The population of Malaysia comprises predominantly residents of the Muslim faith. Hence, Halal food – food which have been handled and processed according to Hukum Syarak or fatwa, constitute a large part of the food industry in Malaysia and a vital consideration for stakeholders in this sector. This is especially important for foreign exporters of foodstuff into Malaysia to understand the necessary criteria in order to distribute their products within Malaysia that may be consumed by the Muslim community.

In this webinar, our speaker will provide an insight on the Halal certification requirements in Malaysia and the relevant procedures to follow when considering exporting foodstuff into Malaysia.

1)  Introduction to the concept of Halal and the Muslim community in Malaysia

2)   Halal certification in Malaysia

3)  Export of Halal food into Malaysia and foreign competent body

4)  Approval processes and practical considerations