Apr. 28th, 2020
Anne Peng
Free
China’s functional food market is extremely competitive. Market challenges are compounded by a highly demanding regulatory environment. China uses a dual-track system to regulate functional foods involving either registration or filing. Accessing China’s markets requires careful consideration of market conditions with a particular focus on regulatory requirements, marketing, trade channel selection, retail, and marketing. Product development and product compliance must be shaped by an appreciation for each of these elements. In this webinar, we will look at the most critical considerations when assessing the feasibility of launching a functional food in China. We will include use case studies used to prise apart the vital elements in a successful market entry strategy and focus on selecting functional food products with good potential to succeed in China’s market.
Part 1 Global Functional Food Regulatory Frameworks
Part 2 China’s Regulatory Framework
Part 3 Case Studies of Categorization & Selection
Part 4 FAQ & Advice from REACH24H
Date | Time (GMT+8) | World Clock | Language |
2020-04-28 | 16:00 ~ 17:00 | Melbourne: 18:00-19:00 Paris: 10:00-11:00 | English |
Expertise in Chinese food regulations and import issues and with insights into the market, especially in those sectors: dairy products, baby foods, beverages, health and nutrition foods.
If you have any questions about this online course, please contact us at:
EMAIL: food@chemlinked.com
TEL: +86 571 8609 4444