Food Regulation Highlights in China | August 2022
To help food business stakeholders to navigate the ever-changing regulatory landscape in the global food industry, ChemLinked presented Global Food Regulation Highlights, a monthly report which delivers major and general regulation dynamics all around the world. Find out what’s new on food regulation worldwide in August of 2022 below:
🇨🇳China
On August 20, 2022, China National Center for Food Safety Risk Assessment (CFSA) opened 13 new food additives for public comment, including 11 new food nutrition fortifiers and 2 food additives with expanded application scope. Among them, 10 new food nutrition fortifiers are planned to be used in infant and follow-up formula. Any comments can be sent to zqyj@cfsa.net.cn before September 16, 2022. (Read More)
More Food Regulation Highlights in China
- China Drafts Regulations on Technical Evaluation of New Functions for Health Food
- China Customs Rejected 233 Batches of Imported Foods in July 2022 Including Dairy & Baby Food
- China Publishes the 14th Five-Year Plan for Food Safety Standard, Monitoring and Evaluation
- China Consults on 10 New Food-Related Products, Including New Additives, FCMs, and Resins
- China Amends Lists of Bacterial Cultures that can Be Used in Foods and Baby Foods
- China Solicits Public Comments for the Revision on the GB standard of Canned Food and General Rules for Flavorings
- China Consults on the Draft of Administrative Measures for Random Inspection of Import and Export Commodities
- China’s Taiwan Region Revises Food Additives Regulations
- China’s Taiwan Region Revises Food Advertising Regulations
- China’s Taiwan Region Unveils the Second Draft of Regulations Governing the Labeling of Infant and Follow-up Formula
[Read food regulation highlights in other countries and regions at ChemLinked]
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